miércoles, 21 de abril de 2010

Peruvian Fruits

Peru is known as a mega diverse country, and the genetic origin of many of the most important edible plants such as potatoe, chile, sweet potatoe, many bean species, corn, and fruits as chirimoya, lucuma, camu camu, aguaymanto, which are not only delicious but beautyfull, and full of healing power.

NUTRIHEALERS, specialized company in healing plants, is now offering some of the hundreds of exotic Peruvian fruits in convenient presentations, like dried and powdered, for easy transportation and preparation by gourmet restaurants, gourmet food artisan production, and fine chocolate and fine cakes and sweets.

We invite you to try, we are sure you will fall in love with such exotic flavors that will take you to the next level in your business.

Take note what in few years will be the new name of Peru: Taste